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Private Chef in Cheddar | 1 Days Per WeekCheddar, UK · Part-time · GBP 300/day
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Private Chef in Cheddar | 1 Days Per Week

The client is looking for a chef to prepare anti-inflammatory Mediterranean batch-cooked meals for two adults, with flexible portion sizing week-to-week, working one full day weekly in a rural Somerset location.

ChefPart-timeCheddar, UK
GBP 300/day
Posted 27 August 2026
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Date: 27th August 2026

We are looking for a Part Time private chef to work 1 days per week. Each day is a Full day. You will work at the clients home. The client is based in Cheddar. The client is looking for a chef to prepare anti-inflammatory Mediterranean batch-cooked meals for two adults, with flexible portion sizing week-to-week, working one full day weekly in a rural Somerset location.

About Biospan & BioCheffing Biospan offers a unique private chef and nutrition service called BioCheffing. As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals.

Pay: GBP 300 for a Full day. Groceries are reimbursed.

How to apply: Please fill out the application form. It will take 1 to 2 minutes.

About Biospan

The first BioCheffing service: redefining the intersection of food, health, and biology.

At Biospan, we believe food is the ultimate medicine, and chefs are the practitioners. We empower you to work with high-profile clients, crafting bespoke meals tailored to individual biology. When you join Biospan, you don't just cook. You upgrade your nutritional knowledge, collaborate with leading health experts, and redefine what it means to be a modern chef.

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Private Chef in Cheddar | 1 Days Per Week · Cheddar, UK

About you
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Languages spoken * · search and select all that apply
Availability & mobility
Do you hold a valid driving licence? *
Do you have your own vehicle? *
Are you willing to travel more than 1 hour each way for work? *
Are you willing to relocate to another city or country? *
Your experience
What types of work have you done? * · select all that apply
Years of total professional cooking experience *
Years working as a private chef in private households *
Current employment status *
Do you have your own kitchen suitable for prep-and-deliver work? *
Cuisine
Cuisines you cook confidently * · search and select all that apply
Dietary specialisation
Dietary protocols you've cooked to before * · search and select all that apply
Do you already cook to premium sourcing standards — organic, pasture-raised, no added sugar? *
Nutrition
Are you a qualified nutrition practitioner? *
Can you build a meal plan to a macro target? *
Have you worked alongside a nutritionist or practitioner before? *
Are you interested in nutrition upskilling as part of joining Biospan? *
Right to work & declarations
Do you have the right to work in the country where you live? *
Do you have any unspent convictions to declare? *
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