Biospan

How it works

The BioCheffing brochure · Chapter 4 of 16 Find My BioChef ↗
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BiospanHow it works
A chef in a dark apron chopping fresh herbs on a wooden board beside bowls of vegetables

How it works

Your BioChef takes care
of the cooking.

From planning your menu to leaving meals ready, your BioChef handles the cooking.

How it works09
Illustrative photography
BiospanHow it works

How it works

Your week, from menu to meal.

A client reviewing the week's menu on their phone at the kitchen counter01

Review your weekly menu

Review the week’s dishes and request changes before your chef shops. Your requirements and household guide the menu.

A chef stirring vegetables in a pan on a gas hob, with herbs, tomatoes and olive oil alongside02

Your chef shops and cooks

Your chef buys the ingredients, cooks in your kitchen and leaves it clean.

Portioned meals in glass containers, bottled drinks and a plate of salmon with greens on a kitchen counter03

Your meals are ready to eat

Meals are portioned and labelled, with heating instructions. Share your feedback with your chef.

How it works10
Illustrative photography