Biospan

Part-Time BioChef

The BioCheffing brochure · Chapter 8 of 16
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BiospanPart-Time BioChef
A fridge stocked with labelled glass containers of prepared meals, fruit and vegetables

Part-Time BioChef

A BioChef, one to
three times a week.

A freshly cooked meal and food prepared for the days ahead. Your BioChef shops, cooks and leaves the kitchen clean.

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Illustrative photography
BiospanPart-Time BioChef

Part-Time BioChef

Your weekly cooking,
handled by your BioChef.

Most clients have a BioChef once or twice a week for lunches and dinners, Monday to Friday. Choose one to three visits around your household. For freshly cooked family dinners five evenings a week, ask about our separately quoted dinner service.

Two visits through the working week (Example)

MonTueWedThuFri
Your chefChef visitsChef visits
Your foodFresh meal + preparationPrepared mealsPrepared mealsFresh meal + preparationPrepared meals

A fresh meal on cooking days

Enjoy lunch or dinner while your chef is there, alongside food prepared for later.

Food ready between visits

Portioned meals, breakfasts, soups, snacks and shakes, with storage and reheating instructions.

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