The ingredients
The Biospan Whole Food Approach
Eight principles guide how your food is chosen and prepared.
01Whole foods
Real ingredients, cooked from scratch rather than ultra-processed food.
02Organic
Organic, regenerative or biodynamic ingredients guide the shopping.
03Seasonal and local
Seasonal ingredients and local produce where possible.
04Natural fats
Olive oil, ghee and tallow, chosen for the dish and your requirements.
05Nose-to-tail
Prime cuts, offal and broths can bring variety to your food.
06Prepared for digestion
Soaking, fermenting and sprouting where they suit the ingredients.
07Diversity
A varied selection of plants and animal foods within your dietary needs.
08Rhythm over rigidity
Menus that work with your routine and the seasons.