Biospan

The ingredients

The BioCheffing brochure · Chapter 6 of 16
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BiospanThe ingredients
Raw ingredients on stone: carrots, beetroot, a ribeye steak, eggs, lentils, olive oil and herbs

The ingredients

Clean, organic
whole foods.

Your BioChef cooks from scratch with ingredients chosen for their quality. The Biospan Whole Food Approach guides what goes into your meals.

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BiospanThe ingredients

The ingredients

The Biospan Whole Food Approach

Eight principles guide how your food is chosen and prepared.

01

Whole foods

Real ingredients, cooked from scratch rather than ultra-processed food.

02

Organic

Organic, regenerative or biodynamic ingredients guide the shopping.

03

Seasonal and local

Seasonal ingredients and local produce where possible.

04

Natural fats

Olive oil, ghee and tallow, chosen for the dish and your requirements.

05

Nose-to-tail

Prime cuts, offal and broths can bring variety to your food.

06

Prepared for digestion

Soaking, fermenting and sprouting where they suit the ingredients.

07

Diversity

A varied selection of plants and animal foods within your dietary needs.

08

Rhythm over rigidity

Menus that work with your routine and the seasons.

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