Join our BioChef Network

If no role matches you today, join the BioChef Network and the Biospan team gets in touch when the right household opens.

Talent networkPermanently openWorldwide

Join the network

About joining the network

Biospan meets talented chefs all year, often before a role that fits them opens.

Join the BioChef Network and your details sit with the Biospan team. When a household opens that matches your skills, your location and the way you like to work, the team gets in touch.

Who we are looking for

Private chefs and personal chefs who care about clean food and health, want to cook for private households and want to grow their nutrition knowledge with us.

What happens next

Complete the application below. The Biospan team keeps your details on file and contacts you about roles that suit you as they open. Chefs who go forward have an introductory call with the team and a paid trial cook before their first household.

About Biospan

Biospan is the first BioCheffing service. BioCheffing is personalised nutrition with clean, organic ingredients, made by private chefs experienced in nutrition.

As a BioChef you cook for one household at a time, to their nutrition, in their kitchen. Nutritionists registered with BANT, the CNHC and the ANP support your client's intake, the Biospan team stays a call away, and Biospan pays you weekly.

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Join the network

Join our talent network

General application. The Biospan team matches you to future roles.

About you

First name *

Last name *

Email *

Phone *

CV / résumé *

Upload your CVDrag & drop or click to browse · PDF, DOC, DOCX · 10MB max

Cover letter · optional

Upload a cover letterOptional · PDF, DOC, DOCX · 10MB max

Current address * · so we can match you to nearby roles

Languages spoken * · search and select all that apply

Availability & mobility

Do you hold a valid driving licence? *

Do you have your own vehicle? *

Are you willing to travel more than 1 hour each way for work? *

Are you willing to relocate to another city or country? *

Your experience

What types of work have you done? * · select all that apply

Years of total professional cooking experience *

Years working as a private chef in private households *

Current employment status *

Do you have your own kitchen suitable for prep-and-deliver work? *

Cuisine

Cuisines you cook confidently * · search and select all that apply

Dietary specialisation

Dietary protocols you've cooked to before * · search and select all that apply

Do you already cook to premium sourcing standards, organic, pasture-raised, no added sugar? *

Nutrition

Are you a qualified nutrition practitioner? *

Can you build a meal plan to a macro target? *

Have you worked alongside a nutritionist or practitioner before? *

Are you interested in nutrition upskilling as part of joining Biospan? *

Right to work & declarations

Do you have the right to work in the country where you live? *

Do you have any unspent convictions to declare? *

How did you hear about us?