Personal chef and nutritionist

Personalised nutrition, also written personalized nutrition, is food planned around one person: your goals, your dietary needs and, if you want it, your blood and biomarker results. At Biospan your BioChef cooks the plan in your kitchen with clean, organic ingredients, whether the plan comes from your own practitioner or is built with our partners. BioCheffing is personalised nutrition with clean, organic ingredients, made by private chefs experienced in nutrition.

No. Most clients don't. Your BioChef can cook clean healthy food with no programme attached, or cook the plan from your own practitioner. Our nutrition support is there if you want it, never a requirement.

Yes. It is one of the most common ways clients work with us. Bring a plan from your nutritionist, doctor or coach and your BioChef cooks to it as written, and when your practitioner updates the plan, your menus update.

A nutritionist chef and a nutrition chef are not qualifications. They are the words people reach for when they want a private chef who can cook to a nutrition plan. A dietitian is a different thing: dietitian is a protected, regulated title and dietitians work clinically with diagnosed conditions, which is rarely what a household is hiring a chef for. Nutritionist is not protected in the same way, so what matters is the register behind the person, and practitioners registered with BANT, the CNHC and the ANP support your intake at Biospan. We call our own chefs BioChefs, because they are experienced in nutrition and some of them are full-blown nutritionists.

Yes. We cook for clients through cancer treatment and recovery, for autoimmune conditions and for mast cell activation syndrome, alongside their medical team. Your BioChef follows the plan your doctor or practitioner sets and never replaces it. There is no minimum commitment for serious health conditions.

Yes, and it is one of the times nutrition matters most. You are building a human being, and you want to be as healthy as you can be while you do it. Your BioChef cooks clean, organic food around what you and your practitioner decide, alongside your medical team, so eating healthy is the one part you do not have to organise.

We cook 18 diets: Mediterranean, macro-based, longevity, low-carb, keto, low-FODMAP, low-histamine, animal-based, carnivore, paleo, anti-inflammatory, Whole30, autoimmune paleo (AIP), plant-based, vegetarian, vegan, pescatarian and Ayurvedic. Cultural and religious requirements such as Halal are carried into your menus in the same way. Most of our clients follow no named diet at all, so if yours is not on the list, ask.

If you're on a Biospan programme, supplementation is part of the protocol where relevant. If you have your own practitioner, we follow their guidance. We don't sell supplements, and we have no commercial relationships with supplement brands.

Yes. Many of our clients are mixed-need households: one partner on a structured macro plan, children eating everything, someone dairy-free. Your BioChef plans the menu around all of it from the first week, and small variations are absorbed by planning the menu well. Where the diets in one household are genuinely far apart, that means more shopping and more cooking, and your price reflects it.

Yes. Allergies and exclusions are captured before menus are planned, and your BioChef carries them into the shopping and the prep. Chefs hold allergen training. We discuss the details during chef matching.

Start with Find My BioChef. You tell us your goals and requirements, we book a discovery call, and your service starts with a complimentary nutrition call. Practitioners registered with BANT, the CNHC and the ANP, registered nutrition practitioners, support your intake. If you want a full programme, it is built and tested with our partners and cooked by your BioChef.

Your programme starts with a consultation and blood and biomarker testing. Your results are reviewed at 6 and 12 weeks and your protocol adjusted, and your BioChef is updated at every review.

For most clients, yes. Plans include sourcing, weekly planning, nutrition liaison, household admin and matching, all the work that sits around the cooking. Hiring privately covers the chef alone; everything else falls on you.

We operate across the UK, US, Canada and Europe, matching city by city. Send us your city and schedule and we confirm coverage. When you travel, we can match you with a BioChef at your destination who already knows your menus and requirements.

Most clients start within 5 to 10 working days of accepting their proposal. If the chef you love has a notice period, or schedules need aligning, we tell you before you commit.