Full time private chef at home
Your own BioChef in your kitchen, five to six days a week.
Your BioChef cooks clean, organic food to your personalised nutrition for you, your family and your guests, five to six days a week. You get your health, your energy and your time back, and food stops being something you have to think about.
Why hire a full time private chef
Your health should not be the thing that waits.
Full time private chef services
We make healthy eating effortless with a Full-Time BioChef.
Every meal in your home, cooked clean and to your nutrition by one private chef for your family, your guests and everyone in between. Fresh service for the everyday, for your guests and for everything between meals, so eating healthy stops costing you time.
How a full time private chef works
Your BioChef runs your kitchen five to six days a week.
Your BioChef is your household chef: your service is built around your nutrition, the food you want, when you need it, and how much support your household requires.
Organic private chef groceries
Your chef shops for clean organic groceries.
Your menu is only as good as the ingredients that go into it. An organic private chef service starts with the shopping: your BioChef sources the produce, proteins, fats and pantry ingredients to Biospan's organic food standards. Groceries are at cost. We make nothing on them.
Read our ingredient standardsPersonal chef and nutritionist support
Every menu starts with your nutrition.
Nutrition is where every Biospan service starts. BioCheffing is personalised nutrition with clean, organic ingredients, made by private chefs experienced in nutrition. Your menus are designed around your goals and requirements before any cooking begins. You do not need a formal programme: start with clean, personalised food, bring an existing plan, or ask our nutrition team for deeper support.
Explore Personalised NutritionWhat clients say about Biospan.
Full time private chef pricing
One placement, tailored to your household.
Choose your region to see the all-in annual range for a Full-Time BioChef working five to six days a week. Your final figure reflects your chef’s experience, schedule, travel and the complexity of your household.
All-in annual range for your region. Groceries are separate, at cost.
Full time private chef questions, answered
What households ask before a full-time placement
The practical details, answered before you set out your requirements.




























