Skip to main content
Private Chef in Amsterdam | 3 Days Per WeekAmsterdam, Netherlands · Part-time · EUR 250/day
Apply now

Private Chef in Amsterdam | 3 Days Per Week

The client is looking for a chef to prepare lunch and dinner for one person, with expertise in halal meat sourcing, lactose-minimised cooking, and precise macro-tracked meals (180g protein, ~2,200-2,300 kcal daily).

ChefPart-timeAmsterdam, Netherlands
EUR 250/day
Posted 26 August 2026
Apply now

Date: 26th August 2026

We are looking for a Part Time private chef to work 3 days per week. Each day is a Full day. You will work at the clients home. The client is based in Amsterdam. The client is looking for a chef to prepare lunch and dinner for one person, with expertise in halal meat sourcing, lactose-minimised cooking, and precise macro-tracked meals (180g protein, ~2,200-2,300 kcal daily).

About Biospan & BioCheffing Biospan offers a unique private chef and nutrition service called BioCheffing. As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals.

Pay: EUR 250 for a Full day. Groceries are reimbursed.

How to apply: Please fill out the application form. It will take 1 to 2 minutes.

About Biospan

The first BioCheffing service: redefining the intersection of food, health, and biology.

At Biospan, we believe food is the ultimate medicine, and chefs are the practitioners. We empower you to work with high-profile clients, crafting bespoke meals tailored to individual biology. When you join Biospan, you don't just cook. You upgrade your nutritional knowledge, collaborate with leading health experts, and redefine what it means to be a modern chef.

← Back to all roles
Apply

Apply for this role

Private Chef in Amsterdam | 3 Days Per Week · Amsterdam, Netherlands

About you
Upload your CVDrag & drop or click to browse · PDF, DOC, DOCX · 10MB max
Upload a cover letterOptional · PDF, DOC, DOCX · 10MB max
Languages spoken * · search and select all that apply
Availability & mobility
Do you hold a valid driving licence? *
Do you have your own vehicle? *
Are you willing to travel more than 1 hour each way for work? *
Are you willing to relocate to another city or country? *
Your experience
What types of work have you done? * · select all that apply
Years of total professional cooking experience *
Years working as a private chef in private households *
Current employment status *
Do you have your own kitchen suitable for prep-and-deliver work? *
Cuisine
Cuisines you cook confidently * · search and select all that apply
Dietary specialisation
Dietary protocols you've cooked to before * · search and select all that apply
Do you already cook to premium sourcing standards — organic, pasture-raised, no added sugar? *
Nutrition
Are you a qualified nutrition practitioner? *
Can you build a meal plan to a macro target? *
Have you worked alongside a nutritionist or practitioner before? *
Are you interested in nutrition upskilling as part of joining Biospan? *
Right to work & declarations
Do you have the right to work in the country where you live? *
Do you have any unspent convictions to declare? *
How did you hear about us?