Private Chef in Aventura | 5 Days Per Week

Join Biospan as a private chef in aventura | 5 days per week in Aventura, US, cooking clean, organic food to your client's nutrition in their kitchen.

ChefFull-timeAventura, US

USD 110000/year

Posted 27 October 2026

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Date: 26th October 2026

We are looking for a Full Time private chef to work 5 days per week. You will cook and deliver meals off-site to the clients home. The client is based in Aventura.

About Biospan & BioCheffing Biospan offers a unique private chef and nutrition service called BioCheffing. As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals.

Pay: USD 110000 per year (depending on experience).

How to apply: Please fill out the application form. It will take 1 to 2 minutes.

About Biospan

Biospan is the first BioCheffing service. BioCheffing is personalised nutrition with clean, organic ingredients, made by private chefs experienced in nutrition.

As a BioChef you cook for one household at a time, to their nutrition, in their kitchen. Nutritionists registered with BANT, the CNHC and the ANP support your client's intake, the Biospan team stays a call away, and Biospan pays you weekly.

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Private Chef in Aventura | 5 Days Per Week · Aventura, US

About you

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Availability & mobility

Do you hold a valid driving licence? *

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Are you willing to travel more than 1 hour each way for work? *

Are you willing to relocate to another city or country? *

Your experience

What types of work have you done? * · select all that apply

Years of total professional cooking experience *

Years working as a private chef in private households *

Current employment status *

Do you have your own kitchen suitable for prep-and-deliver work? *

Cuisine

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Dietary specialisation

Dietary protocols you've cooked to before * · search and select all that apply

Do you already cook to premium sourcing standards, organic, pasture-raised, no added sugar? *

Nutrition

Are you a qualified nutrition practitioner? *

Can you build a meal plan to a macro target? *

Have you worked alongside a nutritionist or practitioner before? *

Are you interested in nutrition upskilling as part of joining Biospan? *

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