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Private Chef in London | 1 Days Per Week

The client is looking for a chef to cook high-variety, volume-based meals for one to precise calorie and macronutrient targets, using organic and premium ingredients, with creative or simple well-presented cooking.

ChefPart-timeLondon, UK
GBP 250/day
Posted 21 September 2026
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Date: 21st September 2026

We are looking for a Part Time private chef to work 1 days per week. Each day is a Full day. You will work at the clients home. The client is based in London. The client is looking for a chef to cook high-variety, volume-based meals for one to precise calorie and macronutrient targets, using organic and premium ingredients, with creative or simple well-presented cooking.

About Biospan & BioCheffing Biospan offers a unique private chef and nutrition service called BioCheffing. As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals.

Pay: GBP 250 for a Full day. Groceries are reimbursed.

How to apply: Please fill out the application form. It will take 1 to 2 minutes.

About Biospan

Biospan is the first BioCheffing service. BioCheffing is personalised nutrition with clean, organic ingredients, made by private chefs experienced in nutrition.

As a BioChef you cook for one household at a time, to their nutrition, in their kitchen. Nutritionists registered with BANT, the CNHC and the ANP support your client's intake, the Biospan team stays a call away, and Biospan pays you weekly.

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Private Chef in London | 1 Days Per Week · London, UK

About you
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Languages spoken * · search and select all that apply
Availability & mobility
Do you hold a valid driving licence? *
Do you have your own vehicle? *
Are you willing to travel more than 1 hour each way for work? *
Are you willing to relocate to another city or country? *
Your experience
What types of work have you done? * · select all that apply
Years of total professional cooking experience *
Years working as a private chef in private households *
Current employment status *
Do you have your own kitchen suitable for prep-and-deliver work? *
Cuisine
Cuisines you cook confidently * · search and select all that apply
Dietary specialisation
Dietary protocols you've cooked to before * · search and select all that apply
Do you already cook to premium sourcing standards, organic, pasture-raised, no added sugar? *
Nutrition
Are you a qualified nutrition practitioner? *
Can you build a meal plan to a macro target? *
Have you worked alongside a nutritionist or practitioner before? *
Are you interested in nutrition upskilling as part of joining Biospan? *
Right to work & declarations
Do you have the right to work in the country where you live? *
Do you have any unspent convictions to declare? *
How did you hear about us?