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Private Chef in Oakland | 5 Days Per Week

The client is looking for a full-time private chef to cook lunch and dinner daily for a family of five, preparing inventive and straightforward cuisine from scratch, including dinner parties and weekend prep.

ChefFull-timeOakland, US
USD 120000/year
Posted 13 October 2026
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Date: 13th October 2026

We are looking for a Full Time private chef to work 5 days per week. You will work at the clients home. The client is based in Oakland. The client is looking for a full-time private chef to cook lunch and dinner daily for a family of five, preparing inventive and straightforward cuisine from scratch, including dinner parties and weekend prep.

About Biospan & BioCheffing Biospan offers a unique private chef and nutrition service called BioCheffing. As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals.

Pay: USD 120000 per year (depending on experience).

How to apply: Please fill out the application form. It will take 1 to 2 minutes.

About Biospan

Biospan is the first BioCheffing service. BioCheffing is personalised nutrition with clean, organic ingredients, made by private chefs experienced in nutrition.

As a BioChef you cook for one household at a time, to their nutrition, in their kitchen. Nutritionists registered with BANT, the CNHC and the ANP support your client's intake, the Biospan team stays a call away, and Biospan pays you weekly.

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Private Chef in Oakland | 5 Days Per Week · Oakland, US

About you
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Languages spoken * · search and select all that apply
Availability & mobility
Do you hold a valid driving licence? *
Do you have your own vehicle? *
Are you willing to travel more than 1 hour each way for work? *
Are you willing to relocate to another city or country? *
Your experience
What types of work have you done? * · select all that apply
Years of total professional cooking experience *
Years working as a private chef in private households *
Current employment status *
Do you have your own kitchen suitable for prep-and-deliver work? *
Cuisine
Cuisines you cook confidently * · search and select all that apply
Dietary specialisation
Dietary protocols you've cooked to before * · search and select all that apply
Do you already cook to premium sourcing standards, organic, pasture-raised, no added sugar? *
Nutrition
Are you a qualified nutrition practitioner? *
Can you build a meal plan to a macro target? *
Have you worked alongside a nutritionist or practitioner before? *
Are you interested in nutrition upskilling as part of joining Biospan? *
Right to work & declarations
Do you have the right to work in the country where you live? *
Do you have any unspent convictions to declare? *
How did you hear about us?