Private Chef in SAN FRANCISCO | 5 Days Per Week

The client is looking for a private chef to cook for 8-9 people currently, with the team expanding to approximately 20 in the near future.

ChefFull-timeSAN FRANCISCO, US

USD 140000/year

Posted 30 October 2026

Apply now

Date: 30th October 2026

We are looking for a Full Time private chef to work 5 days per week. You will cook and deliver meals off-site to the clients home. The client is based in SAN FRANCISCO, California. The client is looking for a private chef to cook for 8-9 people currently, with the team expanding to approximately 20 in the near future.

About Biospan & BioCheffing Biospan offers a unique private chef and nutrition service called BioCheffing. As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals.

Pay: USD 140000 per year (depending on experience).

How to apply: Please fill out the application form. It will take 1 to 2 minutes.

About Biospan

Biospan is the first BioCheffing service. BioCheffing is personalised nutrition with clean, organic ingredients, made by private chefs experienced in nutrition.

As a BioChef you cook for one household at a time, to their nutrition, in their kitchen. Nutritionists registered with BANT, the CNHC and the ANP support your client's intake, the Biospan team stays a call away, and Biospan pays you weekly.

← Back to all roles

Apply

Apply for this role

Private Chef in SAN FRANCISCO | 5 Days Per Week · SAN FRANCISCO, US

About you

First name *

Last name *

Email *

Phone *

CV / résumé *

Upload your CVDrag & drop or click to browse · PDF, DOC, DOCX · 10MB max

Cover letter · optional

Upload a cover letterOptional · PDF, DOC, DOCX · 10MB max

Current address * · so we can match you to nearby roles

Languages spoken * · search and select all that apply

Availability & mobility

Do you hold a valid driving licence? *

Do you have your own vehicle? *

Are you willing to travel more than 1 hour each way for work? *

Are you willing to relocate to another city or country? *

Your experience

What types of work have you done? * · select all that apply

Years of total professional cooking experience *

Years working as a private chef in private households *

Current employment status *

Do you have your own kitchen suitable for prep-and-deliver work? *

Cuisine

Cuisines you cook confidently * · search and select all that apply

Dietary specialisation

Dietary protocols you've cooked to before * · search and select all that apply

Do you already cook to premium sourcing standards, organic, pasture-raised, no added sugar? *

Nutrition

Are you a qualified nutrition practitioner? *

Can you build a meal plan to a macro target? *

Have you worked alongside a nutritionist or practitioner before? *

Are you interested in nutrition upskilling as part of joining Biospan? *

Right to work & declarations

Do you have the right to work in the country where you live? *

Do you have any unspent convictions to declare? *

How did you hear about us?