Private chef jobs
Become a BioChef.
Cook clean, organic food for one household at a time, to their nutrition, in their kitchen. Biospan finds the household, agrees the requirements with them and pays you weekly.
Biospan chef jobs: open roles
Find your next kitchen
Every role below is a live opening with a real household. Filter by contract and location, then open a role to apply.
10 roles
Private Chef in boca raton | 2 Days Per Week
boca raton, USUSD 600/dayView role →Private Chef in San Diego | 2 Days Per Week
San Diego, USUSD 600/dayView role →Edinburgh Private Chef ASAP Part Time
City of Edinburgh, UK250View role →Milan Private Chef
Milan, Italy£200+ per cook dayView role →Private Chef in Milan | 3 days a week
Milan, Italy£200+View role →Milan Private Chef Needed ASAP
Milan, Italy£200+ per cook dayView role →Milan Private Chef Needed ASAP
Milan, Italy£200+ per cook dayView role →Private Chef in Cheddar | 1 Days Per Week
Cheddar, UKGBP 300/dayView role →Private Chef in Amsterdam | 3 Days Per Week
Amsterdam, NetherlandsEUR 250/dayView role →Rotterdam Private Chef ASAP Part Time
Rotterdam, Netherlands€250-350+ EURView role →Biospan careers, always open
Join our BioChef Network
If no role fits you today, join the network. When a household opens near you that matches your skills and the way you like to work, the Biospan team gets in touch.
Join our network →How nutrition chef jobs at Biospan work
Private chef roles at Biospan
Biospan lists private chef jobs and personal chef jobs with households who want to eat healthy. You cook clean, organic food to your client's nutrition, in their kitchen, week after week. Your client sees you, tastes your food and tells you what it did for them.
Who you cook for
Biospan is the first BioCheffing service. BioCheffing is personalised nutrition with clean, organic ingredients, made by private chefs experienced in nutrition. Our clients are business owners, senior professionals, athletes and families who want clean food cooked to their nutrition.
Nutritionists registered with BANT, the CNHC and the ANP support each client's intake, so you cook to clear requirements.
How joining Biospan works
Thousands of chefs apply to work with Biospan. Joining takes three steps.
- Apply. Choose a role below or join the BioChef Network. The Biospan team reviews your experience and location against current openings.
- Introductory call. Chefs who go forward have an introductory call with the Biospan team.
- Paid trial cook. Before your first household, you complete a paid trial cook.
Once you start, your menus are yours to design when your client asks for them, and the Biospan team stays a call away.
Life as a BioChef
The BioCheffing lifestyle
Here is what the work gives you, week to week.
Independence and a team
You run your own kitchen days and plan your menus from home, with the Biospan team behind you.
Roles that travel
Some clients travel, and some roles travel with them, across the UK, US, Canada and Europe.
Your food, your menus
You design the menus when your client asks for them, and you adapt on the day. Your client tastes the difference the same evening.
The same people every week
You cook for the same household week after week, and you see what your food does for them.
Organic ingredients
You cook with organic, pasture-raised and wild ingredients from local farms and shops, cooked without industrial seed oils or refined sugar.
Nutrition you learn on the job
You cook to real nutrition requirements, with nutritionists to ask, and your own knowledge grows with every household.
Private homes, not a restaurant line
You cook in private homes and their kitchens, for people who notice.
Paid weekly, with a team behind you
Biospan pays you weekly, and the Biospan team and a nutritionist are a call away when you need them.
Private chef job questions, answered
What chefs ask before they apply.
How do I become a private chef with Biospan?
Apply to an open role or join the BioChef Network. The Biospan team reviews your experience and location against current openings, chefs who go forward have an introductory call with the team, and you complete a paid trial cook before your first household. BioCheffing is personalised nutrition with clean, organic ingredients, made by private chefs experienced in nutrition.
How does pay work?
Each role is priced to the job: the complexity of the cooking, the time it takes and the client's budget. You see the rate before you accept, and Biospan pays you weekly.
Do I need to buy the groceries?
Yes. Your client either gives you a card for the shopping, or you buy the groceries yourself, send Biospan the receipts and are reimbursed each Monday.
Where will I work?
Most of the time you cook in your client's home. If you have a suitable kitchen of your own, the Biospan team may also offer you meal-prep delivery work.
Do I need to be a nutritionist?
No. You need to know how to source organic produce, design menus for dietary requirements and portion food to macros and calories. Every BioChef is experienced in nutrition, and some of our chefs are nutritionists.
Will you help me if I'm stuck?
Yes. You have the Biospan team to call and a nutritionist to speak to whenever you need help.
Biospan careers, always open
Join our BioChef Network
If no role fits you today, join the network. When a household opens near you that matches your skills and the way you like to work, the Biospan team gets in touch.
Join our network →